La terrassa grill

[Taji pot is good] [Environment] Clean [Service] Professional

A very stylish restaurant lounge, when I went, the 2nd floor was already booked. Although there is no oyster today, other products are really perfect! The atmosphere in the store is 32 likes, and the price is still a reasonable category.

LA PAELLA, the name is straightforward and seems a bit arrogant, because LA PAELLA itself is an intuitive representation of Spanish cuisine, a world where there are many masters. This is a restaurant that focuses on seafood and paella. The refreshing layout, you can see the open freezer at a glance, and all kinds of fish are displayed in it. It can be seen that they are very fresh. In addition to the common bread, this will provide some home-made vegetables for free, green olives have no other Moroccan restaurant strange flavor, authentic Mediterranean flavor, and the other three will have different, slightly sour and refreshing taste, a little can not stop. The protagonist is naturally LA PAELLA, the saying is &quot;no three or two three, how dare you go to Liangshan&quot;, if you do not have a little bit of home skills, in seafood everywhere, near Spain Tangier, how dare you take the name? But it is indeed a surprise, the seafood is rich and fresh, the juice is rich, and the rice is full of juice. Although from the perspective of some experts, the good paella should receive juice and even have pots, but the individual prefers this one. When the table is served, the soup is overflowing. Every spoonful of the entrance is delicious juice and rice grains intertwined, you have me, I have you, and the soup slowly gathered slightly condensed, is another compliment taste. Seafood platter and sea fish platter are definitely worth a try. Because the appetite is not big, I discuss with the waiter every time. Like paella, the platter only needs one person, but the weight is actually oversized, so the two people share, it is enough. Seafood platters are mainly sea shrimp, at least five different varieties, occupying the large part of the plate, from small to large, salted, barbecue and steamed, each with its own benefits, and fish have four, all slightly in the oil to fry, with delicious salmon rings and dried fried shrimp, simple practice, Also feel delicious, just because, too fresh. It is worth mentioning that this sea salt shrimp is extremely tender. Often just want to go to the must, the shrimp meat will automatically fall off, the sea salt rough, slightly wiped the delicate shrimp body, it is a kind of, the most primitive, the most intoxicated soul.

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